Himalayan pink salt is a pink-hued variety of salt that is sourced near the Himalaya mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt.
Himalayan pink salt contains less sodium per serving than ordinary table salt.
‘Tiny stature, and a very large heart’, that’s what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fibre content is good for the gut, and with Jiwa’s milling process, the goodness of the grain multiplies manifold. this flour has forayed into soo much more than rotis & bhakris. Go ahead, please your taste buds, and still watch the weight with ease with this grain worth its weight in gold!
✔️ Grown without use of any chemicals, pesticides or insecticides.
✔️ Kabuli chana are a versatile source of protein, boosts protein power and energy, natural protein and vitamins, consists of natural protein and vitamins which helps in muscle and body building.
✔️ Kabuli Chana is widely popular in India and is used extensively in many dishes in Indian cuisine. It is very rich in protein and other nutrients, and due to its high fibre content, it also aids digestion and helps settle the stomach. It also has many vitamins and minerals that improve overall health.
✔️ Chole is the name for the larger and lighter coloured chickpea commonly found in the West. These are not the only food for diabetics, but including them in your meal plan will help improve your overall health.
✔️ Grown without use of any chemicals, pesticides or insecticides.
✔️ Kala channa is also known as the dark chickpea is dark brown, round in shape and a savoury bean popular in India. It is full of protein, fibre and iron, and makes a healthy.
✔️ Kala chana are a versatile source of protein, boosts protein power and energy, natural protein and vitamins, consists of natural protein and vitamins which helps in muscle and body building.
✔️ Kala Chana is widely popular in India and is used extensively in many dishes in Indian cuisine. It is very rich in protein and other nutrients, and due to its high fibre content, it also aids digestion and aids weight control. It also has many vitamins and minerals that improve overall health.
✔️ Grown without use of any chemicals, pesticides or insecticides.
✔️ Best protein source for vegetarians.
✔️ Masoor Dal Dhuli contain high levels of protein, including essential amino acids isoleucine and Elysian and are an essential source of inexpensive protein diet.It also contains fiber, fol ate, vitamin B1 and minerals.
✔️ Masoor Dal Dhuli is widely popular in India and is used extensively in many dishes in Indian cuisine. It is very rich in protein, and its high fibre-content helps aid digestion. It is also known to control blood sugar levels and cholesterol. It is also believed that it promotes skin and eye health.
✔️ Grown without use of any chemicals, pesticides or insecticides.
✔️ Best protein source for vegetarians.
✔️ Organic Moong Dal Yellow split is a healthy choice for your loved ones. It has high fibre content and negligible amount of cholesterol and fats.
✔️ Moong Dal Dhuli is yet another widely used ingredient in Indian kitchens thanks to its highly nutritious properties. It is very rich in protein as well as vitamins, minerals and antioxidants that improve overall health and wellbeing. Being a low-calorie and high-fibre food, it also helps in weight loss.