Grown without use of any chemicals, pesticides or insecticides.
Cumin (“Jeera” in Hindi) is yellow-brown in colour and has a warm, earthy flavor and aroma with a bit of sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavor and can be incorporated in variety of cuisines and dishes.
Cumin seeds belong to the parsley and dill family and resemble caraway seeds and are used as a spice for their distinctive aroma.
As the one of the world’s most popular spices, cumin is used – both whole and ground – in a vast variety of cuisines from cultures all over the world. Its nutty, warm, smoky flavour and bittersweet notes are a staple in traditional dishes like curries, soups, and chutneys in many Latin, Middle Eastern, and Indian recipes.
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