Hand Pounded Ponni rice is one of the healthiest rice in the world. It helps in maintaining the cholesterol level of the body. It can be used as a healthy alternative compared to normal white rice.
Hand pounded ponni rice is rich in nutrients like fiber, protein, and iron. It has fiber content which helps in digestion.
Idly podi is a must have for a healthy and tasty meal. It is a traditionally authentic recipe.
Idli podi is made from premium ingredients
Contains no preservatives
Contains no artificial colours
Made with lots of care, love and passion.
Storage and Handling Instructions: Once the pack is opened transfer the powder into a dry jar, keep the jar closed after use and refrigerate it. Always use a dry spoon. Masalas and powders remain fresh in air tight containers.
Are you diabetic or pre-diabetic? Jiwa’s Diabetic Care recipe has makai, methi, bengal gram and other wholesome ingredients that help regulate the sugar supply in the blood. Together, let’s bring back rotis in your diet.
In ancient times, this rice was grown in the forest but now Kattuyanam rice is a traditional variety of rice It is particularly grown in Tamil Nadu. It grows as a tall plant that can hide an elephant. Hence the name Kattuyanam.
It is rich in folic acid and great for the digestion
Rich in minerals
It helps in the healthy functioning of the heart and helps in good digestion
‘Befriend the Bajri’, say the wise old men (and women!). This popular gluten free millet has more earthy and rustic benefits than one. Also called pearl millet, Bajri works as a pre-biotic in the gut, and is rich in fibre helping keep your digestive health in top form. While Bajri is a staple in the desert regions of Rajasthan, So from a thali to a tart, this flour tastes well in more things we can think of, and keeps hunger at bay longer too!
Organic Brown Basmati Rice is a naturally aromatic, long-grain variety of rice with a fluffy cooked texture and nutty, earthy flavor and aroma, has a firmer texture, higher fiber content, and stronger flavor than white basmati rice.
‘Tiny stature, and a very large heart’, that’s what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fibre content is good for the gut, and with Jiwa’s milling process, the goodness of the grain multiplies manifold. this flour has forayed into soo much more than rotis & bhakris. Go ahead, please your taste buds, and still watch the weight with ease with this grain worth its weight in gold!
we live ‘pro-local’, and when it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, Jiwa’s Organic Ragi Flour is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super “cooling” ragi malt. With the signature Jiwa milling process, the grain retains its dense nutrition content, and that ensures that our ragi flour makes and bakes better. Add it in your weight loss foods’ list to make satiating meals, and let its abundant antioxidants take care of your wellbeing too.